Getting a Taste of Richmond’s Food Scene

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Long before I moved to Richmond, I knew I wanted to write for Richmond Magazine. It’s a beautiful publication and a great resource for anyone who lives in the city. So I was excited to get my first story published in the magazine in January, and I’ve been contributing every month since. The photo above is from my article on shopping with chefs, where I tagged along with chefs to find out how they buy groceries. I’ve also written about chefs using winter citrus¬†and a wacky new place called GWARbar.

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