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It’s been nearly two years since I left Charleston, but I still have a soft spot for the city — and I’m still pitching stories about it. For this Draft Magazine article, I wrote about some of the Holy City’s best beer destinations, including Closed for Business (pictured above).

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Local Palate: Virginia Cider Trail and Hardywood’s Gingerbread Stout

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Now that I’m back below the Mason-Dixon, I’m excited to write more about regional food and drink. My first two pieces for The Local Palate are about Virginia’s cider trail and Hardywood’s much-hyped Gingerbread Stout.