One of my favorite places in Savannah, Ga. is the Back in the Day Bakery. Owners Cheryl and Griffith Day are amazing bakers, and they generously shared many of their secrets in their debut cookbook.
“We consider ourselves unabashed Southern bakers,” Day says. “We just learned to make things that are comforting to people, nothing that’s too complicated. These are really easy-to-follow and accessible recipes. It wasn’t difficult to do that because that’s what we’ve always done.”
Read the full interview here.